I have a presentation with my seminar folks. Today while I was checking some infomation about the Gobal yoshinoya restaurant, I found this Ingredients of Yoshinoya beef bowl:
Ingredients (4 servings):
4 cups cooked plain Japanese rice
1 pound thinly sliced beef
1 onion
1 1/3 cup dashi (recipe follows)
5 tablespoons soy sauce
3 tablespoons mirin (SWEET SAKE FOR COOKING)
3 tablespoons sugar
1 tea spoon sake
directions:
- cook Japanese rice
- slice onion thinly
- cut beef thinly sliced and into bite-sized pieces
- put dashi, soysauce, sugar, mirin, and sake in a pan
- add onion slices in the pot and simmer for a few minutes
- add beef in the pan and simmer for a few minutes
- serve hot Japanese rice in a bowl
- put the beef topping on the top of rice
dashi japanese soup stock
try to make one at home?
via Top Teasts Forum